Grape Variety: Baco
Drinking tip: When you’re saving the world
honey oat bread and coconut chocolate-covered cherries made us all silly skinning and grinning
Water offers mashed cactus
lychee and fragrant sandalwood
Cask No. 113.32 Cognac Grape Variety: BacoCask No. 113. 32 Long lasting and lip tingling Speyside, Spey The nose was clean and bright (laundry, summer flower meadows, yellow plums, custard Danish, crumbly mint sweets) but also had empty balsa cigar boxes. The initial palate had golden syrup and custard donuts, morphing into long lasting, lip tingling penetration of sweet heat (chocolate coated ginger biscuits, cough syrup, cinnamon swirls, clove rock, mild curry spice, Foxs Glacier mints).